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991.
《Business History》2012,54(4):653-655
Between 1790 and 1860, US state governments chartered 22,419 businesses, with minimum authorised capital totalling $4.58 billion, by special statute. The US, in both total and per capita terms, had considerably more corporations and authorised corporate capital than the UK, France or Prussia did over that same span. Differences in incorporation and capitalisation rates between nations were largely a function of differences in laws and politics but differences among American states resulted more from differences in the timing and character of economic development. 相似文献
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《Business History》2012,54(5):790-817
Penrose's book The Theory of the Growth of the Firm presents a growth theory that overwhelmingly relates to organic growth, with little explicit focus on acquisitive growth. This article addresses the gap in her growth theory by drawing on the historical case of Enodis, and insights from the resource-based view of the firm, to develop a Penrosean theory of acquisitive growth. It concludes that acquisitive growth not only enables a firm to grow more quickly, but that under specific conditions, through its increase in the diversity of resources at the disposal of managers, it may act as a spur to future organic growth. 相似文献
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文章运用旅游地非线性成长模型(TANG模型)对50年来西安国际旅游成长进行实证分析。分析指出,西安国际旅游第一周期为新中国成立至改革开放前阶段,规模极小,受政府制度、资源与产品创新、大规模突发事件影响极大;从客流量与旅游收入两个指标体系入手,讨论1978年以来的第二、第三周期,通过模拟方程、成长曲线及相关特征值实现了不同周期、不同指标的横向与纵向比较,同时在与统计值进行对比的过程中,清晰地反映出异常波动情况,判断波动原因,对旅游地成长过程有了更为清晰的认识。 相似文献
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企业增长及其管理是财务计划中的难题。以广为流传的罗伯特.C.希金斯的可持续增长模型为理论基础,以深圳发展银行为例,对其可持续增长状况进行分析,研究发现,在2008年之前深圳发展银行的实际增长率超过可持续增长率,增长速度过快主要是由于较高的资产运营能力和财务杠杆。但是长期较高的增长率会消耗殆尽自身的财务资源,最终会导致实际增长率的下降2,006—2009年深圳发展银行的实际增长率逐年递减,直至2010年才有所改善。 相似文献
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Profitable growth is the most desirable state tourism and hospitality firm managers can hope to achieve. In reality, however, it is not easy for a tourism and hospitality firm to consistently grow and accumulate profits. In order to achieve profitable growth, some firms focus on sales growth while victimizing profits, while others concentrate on profits and hold off on growth. To better understand these strategies, this study investigated the growth state, profit state and transitions of restaurant firms. The findings of this study supported that profit-focused firms are more likely to achieve profitable growth than growth-focused firms. In addition, growth-focused firms with low liquidity had a higher likelihood of transitioning to a state of low growth and low profit in the short-term, and this liquidity effect was more serious for small firms in terms of long-term performance. Further, when profit-focused firms had few growth opportunities, large free cash flows increased the likelihood of transitioning to a state of low growth and low profit in the short-term. More detailed results are provided in this paper. 相似文献